A SIMPLE KEY FOR FLEMINGTON RACES PETER CORNWELL UNVEILED

The seventy two-hour rested dough takes the form of many options, through the ‘Granchio’ with its unconventional yellow tomato sauce base, marinated crab, chilli, garlic and broccolini into the salt flavour bomb with the ‘Boscaiola’ a abundant combination of Stracciatella cheese, Nduja, speck and truffle oil.Our site can take you with a pub